Description

In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.
Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food.
This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach.
We will all prepare an authentic Peruvian dish to seduce your palate and NEXT enjoy your achievements.
For cooking, we use ceramic pots, just as our ancestors did (Inkas). This way we will keep all the natural flavour.
MENU OF YOUR COOKING CLASS Causa The Causa is a refreshing and versatile dish that combines yellow potato, yellow pepper, lemon and various fillings that can range from chicken and tuna to seafood, all decorated with avocado. Lomo Saltado The Lomo Saltado is a stir-fried beef, onion, tomatoes, and chili peppers, traditionally served over French fries and accompanied by rice. Chicha Morada (Our national drink)