Dinner at Arte de Mafia in Palermo

At Arte de Mafia, we rescue the most authentic and captivating Italian customs, fusing tradition and flavor in a renowned and successful themed restaurant. Immerse yourself in a unique culinary experience, where the most exquisite flavors of Italian cuisine come to life in each dish.
History tells us that, for decades, the mafia and gastronomy have been closely linked. The most strategic and memorable operations took place around a table, with a good dish in front of the "il cappo".
Today, at Arte de Mafia, we keep that tradition alive. Each bite reflects the essence of the most genuine Italy, with ingredients of the highest quality: juicy tomatoes, virgin olive oil, fresh olives, anchovies, capers, and, of course, pasta in all its forms.
Relive the most emblematic flavors and traditions of Italy. At Arte de Mafia, each dish is a tribute to the history, passion and authenticity of Italian gastronomy.
Menu 1:
Main Course Options:
* Ravioloni di Zucca La Donna Fiorelizzi, with pumpkin, cream cheese, thyme and oregano
* Gnocchi dell'Onorata Societá, with Goat Cheese
* Ossobuco alla Milanese Don Cossimo Bufi: Ossobuco with vegetable risotto, tomato sauce and basil
* Eccelente Omicide fish with marsala sauce and 'Caponata': onion, eggplant, celery, black olives, capers and tomato cubes
Dessert Options:
* Tiramisu
* Ice-cream
Includes water
Menu 2:
Entry Options:
* Grilled vegetables with parmesan and green leaves
* Chicken petto with semi di chia and tabbouleh
* Bruschetta 1 Bernardo Provenzano: bocconcini, eggplant, raw ham and olive oil on homemade bread.
Main Course Options:
* Ravioloni di Zucca La Donna Fiorelizzi, with pumpkin, cream cheese, thyme and oregano
* Gnocchi dell'Onorata Societá, with Goat Cheese
* Ossobuco alla Milanese Don Cossimo Bufi: Ossobuco with vegetable risotto, tomato sauce and basil
* Eccelente Omicide fish with marsala sauce and 'Caponata': onion, eggplant, celery, black olives, capers and tomato cubes
Dessert Options:
* Tiramisu
* Ice-cream
Includes water and a glass of wine
Menu 3:
Starter Options:
* Fico N'drangheta: figs with raw ham and arugula
* Marinata "La Camorra" ai frutti di mare e melanzane: pickled seafood and eggplant with green leaves, black olives and a touch of pesto
* Bruschetta 3 vito genovese: thyme funghi on focaccia with prosciutto, green leaves, bocconcini, black olives and sun-dried tomatoes
Main Course Options:
* Ravioli Al Capone: with spinach dough, stuffed with pink salmon, a touch of ricotta and a pinch of fresh dill
* Lasagna with lamb della Famiglia Corleone: with lamb, mozzarella, hydrated dried tomatoes and leek
* Pollo di Angelo Bruno: Baked chicken breast and demiglace sauce with potato mille leaves with a touch of cream and white wine, confit tomatoes and fried leek strips
* Risotto di mare Joe Pesci: with Prawns, Mussels, Brotola and Calamaretti all 'amaretto with soft fileto sauce
Dessert Options:
* Tiramisu
* Pospasto di cioccolata: Baked mousse with berries and frozen ganache
* Mela al moda dei pezzi da novanta: Roasted apple with dried fruit heart, honey, rum and frozen cream (gluten-free)
Includes water and one bottle of wine for every two people