Uruguayan Barbecue Masterclass
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Price per person
FromUSD $236
Cancellation Policy
If cancellation is made up to 48 hours prior the departure date, you will not have any charge. Cancellations within 48 hours will incur a 100% service charge. If the tour is canceled by the operator due to unforeseen circumstances, a full refund will be provided.
Description
Enjoy Uruguayan culture with our exclusive masterclass in Montevideo, where you'll discover the secrets behind barbecue, the jewel of the country's gastronomy. This unique experience will allow you to learn and enjoy every step of the preparation of the authentic Uruguayan asado, from lighting the fire to savoring the best meat in the country.
We'll pick you up from your hotel and take you to a charming bodega where this culinary experience will begin, where you'll be greeted with an introduction to mate, Uruguay's most emblematic drink, which you can enjoy while we start preparing everything needed for the asado.
You will NEXT enjoy a board of Uruguayan cheeses and salami, accompanied by fresh bread, while enjoying an exquisite tasting of five wines from Bodega Fallabrino.
A barbecue expert will accompany you on this experience, in which you will learn how to CHOOSE and prepare the cuts of meat, light the fire in the barbecue, manage the cooking times and techniques and prepare a delicious chimichurri, the perfect sauce to accompany the barbecue.
We'll finish with lunch where you'll taste the fruits of your labor: a succulent strip steak, colita de cuadril and choripán. During the meal, you can enjoy Tannat or Moscatel Rosé, as well as soft drinks and mineral water. And to finish, you'll enjoy a traditional dessert: Martín Fierro, a perfect combination of cheese and membrillo jam.
We'll pick you up from your hotel and take you to a charming bodega where this culinary experience will begin, where you'll be greeted with an introduction to mate, Uruguay's most emblematic drink, which you can enjoy while we start preparing everything needed for the asado.
You will NEXT enjoy a board of Uruguayan cheeses and salami, accompanied by fresh bread, while enjoying an exquisite tasting of five wines from Bodega Fallabrino.
A barbecue expert will accompany you on this experience, in which you will learn how to CHOOSE and prepare the cuts of meat, light the fire in the barbecue, manage the cooking times and techniques and prepare a delicious chimichurri, the perfect sauce to accompany the barbecue.
We'll finish with lunch where you'll taste the fruits of your labor: a succulent strip steak, colita de cuadril and choripán. During the meal, you can enjoy Tannat or Moscatel Rosé, as well as soft drinks and mineral water. And to finish, you'll enjoy a traditional dessert: Martín Fierro, a perfect combination of cheese and membrillo jam.
Reviews
4.9
based on 40 reviews
Total opinions and ratings from PlanTrip
5 stars
37
4 stars
3
3 stars
0
2 stars
0
1 star
0
Ratings by service
Guide
4.7
Value for money
4.8
Organization
4.8
Vinicius M.
Porto Alegre, BRWith friends
5.0/5
Cumpre e sobra
Entregou tudo o que prometia e mais um pouco. Tiramos muitas fotos, o roteiro passa pelos lugares certos. A parada em Bodega Angel Fallabrino foi o que mais gostamos. Sem dúvida uma das melhores experiências da viagem.
Guide5.0Value for money5.0Organization5.0
8 people found this helpful
Rocio G.
Bahia Blanca, ARIn a group
5.0/5
Salimos encantados. Recomiendo hacerlo temprano, hay menos gente y mejor luz. Nos tocó un guía excelente, con mucha data y buen humor. Volveríamos a contratarlo.
Guide5.0Value for money5.0Organization5.0
Ashley A.
Atlanta, USBusiness trip
5.0/5
So glad we booked this. A really practical way to get your bearings on day one. We messaged them on WhatsApp with a question and got an answer in minutes. If you are in Montevideo, do not miss it.
Guide5.0Value for money5.0Organization5.0
Jorge L.
Barcelona, ESAs a couple
5.0/5
Vale cada centavo
Excelente experiencia de principio a fin. La parada en Aprender fue lo que más nos gustó. El recorrido está bien pensado, no se repite ni da vueltas de más.
Guide5.0Value for money5.0Organization5.0
Tatiana A.
Sao Paulo, BRWith friends
5.0/5
Uma experiência linda
Passou voando e ficamos com vontade de mais. O transporte saindo dos hotéis vale por si só. Se voltarmos a Montevideo, repetimos.
Guide5.0Value for money5.0Organization4.0
Priscila S.
Belo Horizonte, BRWith friends
5.0/5
Recomendo muito
É daquelas coisas que a gente lembra anos depois. Comparando com fazer por conta própria, compensa. Aprenderá ficou em todas as nossas fotos. No horário de pico o trânsito alonga bastante o roteiro. Que bom seria se todos os tours fossem assim.
Guide4.0Value for money5.0Organization5.0
Frequently asked questions about this tour
- What is included in Uruguayan Barbecue Masterclass?
- Spanish guided tour. Hotel pick-up. Hotel drop-off. Lunch. Wine tasting
- What is not included in Uruguayan Barbecue Masterclass?
- Optional gratuities
- What is the cancellation policy for Uruguayan Barbecue Masterclass?
- If cancellation is made up to 48 hours prior the departure date, you will not have any charge. Cancellations within 48 hours will incur a 100% service charge. If the tour is canceled by the operator due to unforeseen circumstances, a full refund will be provided.
- Where does Uruguayan Barbecue Masterclass take place?
- Uruguayan Barbecue Masterclass is booked on PlanTrip for the destination Montevideo. The product page lists the price, inclusions and how to complete the online reservation.
Highlights
- Bodega Angel Fallabrino
- Learn how to prepare chimichurri sauce
- Uruguayan mate tasting
- Guided tour at the winery
Important
This tour is not recommended for children under 9.
Cancellation Policy
If cancellation is made up to 48 hours prior the departure date, you will not have any charge. Cancellations within 48 hours will incur a 100% service charge. If the tour is canceled by the operator due to unforeseen circumstances, a full refund will be provided.
Departure Point
We will pick up you at your Hotel in Montevideo at 10:00am.
Ubicación del Tour
Ubicación no disponible
